Sports Fitness Archives

Know your Snacks!

 



Snacking Quiz

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How much do you know about snacking habits?
Snacking can be a healthy habit if you choose the right items and eat the right balance of foods for snacks to keep your energy level up.
Unfortunately, many times we wait until we get the “snack attack,” and don’t choose as wisely as we should.

Following are some questions to test how much you know about snacking.
All the answers are multiple choice and the correct answers are explained at the end.
It’s only for Fun and education, whilst you do see your results and score at the end it isn’t recorded or kept anywhere. Enjoy

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Congratulations – you have completed Snacking Quiz.

You scored %%SCORE%% out of %%TOTAL%%.

Your performance has been rated as %%RATING%%

Your answers are highlighted below.

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Water Works!

 Drinking plenty of water is an important part of maintaining a healthy weight and a nutritious diet.

Water plays an essential role in helping your body process nutrients, maintain normal circulation and keep the proper balance of fluids.

When you want to lose weight you need to be drink lots of water, but how much is enough ?

Read the rest of this entry

Maximuscle Promax Lean Definition Banana Weight Loss and Definition Shake Powder 1200g

This blog is running an unlicensed version of ReviewAZON.

Protein Foods at a glance

The following is a list of foods and their protein content in grams:

Dairy Products

  • • Egg whites: 7 whites = 25 grams
  • • Cottage cheese (low fat): 1 cup = 28 grams
  • • Mozzarella cheese (low fat): one 1-ounce stick = 8 grams
  • • Yogurt (low fat): one 6-ounce carton = 5 grams
  • • Yogurt (low fat, plain): 1 cup = 14 grams
  • • Semi-skimmed milk: 1 cup = 8.5 grams

Meats

  • • Beef (lean): 3 ounces (cooked weight) = 25 grams
  • • Chicken breast: 3 ounces (cooked weight) = 25 grams
  • • Turkey breast: 3 ounces (cooked weight) = 25 grams
  • • Turkey ham: 4 ounces (cooked weight) = 18 grams
  • • Pork tenderloin: 3 ounces (cooked weight) = 24 grams

Fish

  • • Ocean-caught fish: 4 ounces (cooked weight) = 25 to 31 grams
  • • Prawns, crab, lobster: 4 ounces (cooked weight) = 22 to 24 grams
  • • Tuna: 4 ounces (water packed) = 27 grams
  • • Scallops: 4 ounces (cooked weight) = 25 grams

 

Beans, Lentils and Grains

  • • Beans (black, pinto, etc.): ½ cup (cooked) = 7 grams
  • • Lentils: ½ cup (cooked) = 9 grams
  • • Quinoa: ½ cup (cooked) = 6 grams
  • • Tofu: ¼ block = 7 grams
  • • Veggie burger: one burger = 5 to 20 grams (varies by brand)

Note: Some ready-to-eat cereals are also good protein sources. Check the label as – some have more than 10 grams of protein per serving.

 

Herbalife. Foods

  • • Formula 1 shake (with 250ml semi-skimmed milk): one serving = 18 grams
  • • Roasted Soybeans: one packet (1 ounce) = 11 grams
  • • Protein Bar: one bar (1.41 ounces) = 10 grams
  • • Formula 3 Personalised Protein Powder

*nutritional values are approximate and may vary depending what brand and products you use.

AN Introduction to PROTEIN

 It seems everywhere we look someone is promoting a new diet that praises the power of protein.

But whether you want to lose or gain weight, or maintain your current weight, the importance of protein goes far beyond physical appearance and muscle building.

A necessity for every body Protein is an important component of every cell in the body. It is an organic compound, composed of 22 amino acids, otherwise known as the building blocks of life.

Protein is stored in muscles and organs, and the body utilises it to build and repair tissues, as well as for the production of enzymes and hormones.

Protein also makes it possible for blood to carry oxygen throughout the body. Along with fat and carbohydrates, protein is a “macronutrient,” meaning the body needs relatively large amounts of it. Read the rest of this entry

Metabolism: Truths and Myths

We hear a lot about metabolism and often blame our “slow metabolism” for our inability to keep our weight under control. But what is metabolism, exactly? And is there anything we can do to change our metabolic rate?

Metabolism basically refers to all the chemical processes that take place in the body in order to sustain life – allowing you to breathe, pump blood, keep your brain functioning and extract energy from your food.

 

When you hear the term metabolic rate  more accurately called basal  (or resting ) metabolic rate  that refers to the number of calories your body at rest uses each day, just to keep all your vital organs functioning.

You burn additional calories through your daily activities and formal exercise, but by far, the majority of the calories that you burn each day are your basal calories.

The number of calories that you burn every day is directly related to your body composition. Think of your body as divided into two compartments. In one compartment is all the body fat; in the other compartment is everything that isn’t fat (e.g., bone, fluid, tissue, muscle)–that’s the fat-free compartment. The size of your fat-free compartment determines your metabolic rate, with every pound of fat-free mass burning about 14 calories per day. Read the rest of this entry

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